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OUR MENUS

Step into R Public House, where Crafted Warmth meets elevated Pub Fare. Led by Chef Jose, our menu blends Midwestern flavors with creative twists, reflecting his rich background. Each dish is a tribute to the American tavern spirit—unfussy, flavorful, and made with care. Join us for a memorable dining experience in the heart of Jarvis Square.

DINNER MENU

SHAREABLES

Bacon Wrapped Dates

Our famous goat cheese filled, cherrywood bacon wrapped dates served with a spicy dijon aioli

RPH Favorite

Calamari

Lightly breaded and fried, served with marinara and chipotle aioli

New

French Onion Soup

Scratch made French Onion Soup topped with crispy bread, and lots of melty cheese.

Chicken or Cauliflower Wings

Choice of buffalo, bbq, lemon pepper, or pineapple habanero sauce served with celery and your choice of bleu cheese or ranch.

Fried Pickles

Dusted pickle spears, served with Chicago dog aioli

Vegetarian

Cheese Curds

Elsworth Farms cheese, hand breaded, served with marinara.

Warm Soft Pretzel Bites

Served with Chicago dog aioli and homemade beer cheese

Vegetarian

Kimchi Fries

Hand-cut fries topped with kimchi, spicy gochujang aioli, and jalapeno

Vegetarian
Hot

Hand Cut Fries

Choice of garlic parmesan tossed, cajun tossed, lemon pepper dipping sauce, beer cheese or truffle oil

Vegetarian

Beyond Tenders

Plant based tenders, with your choice of ranch, buffalo, lemon pepper or pineapple habanero sauce for dipping.

Vegetarian

SALADS

Blackened Shrimp Salad

Mixed greens, avocado, crisp red onion, grape tomatoes, bleu cheese crumbles mixed with ranch dressing

"R" Public House Salad

Mixed greens, bleu cheese, dried cranberries, pine nuts, grape tomatoes, red onions, tossed with a white balsamic vinaigrette.

Vegetarian

Petite "R" Public House Salad

Grape tomatoes, red onions.

Vegetarian

ENTREES

Seared Salmon

Served over garlic sauteed spinach and scratch made mashed potatoes with with corn relish and cilantro puree

New
Fish

Fried Chicken

Three pieces of fried chicken, mashed potatoes, brown gravy and sweet honey coleslaw.

New

Chef Jose's Pasta Choice

A rotating selection of pasta dishes, ask your server for today's selection.

New

Pan Roasted New York Strip

Smothered in a cognac mushroom sauce with choice of truffle fries or wedge salad.

Fish & Chips

Beer battered North Atlantic cod, malt vinegar coleslaw and tartar sauce.

RPH Favorite
Fish

BURGERS & SANDWICHES

Served with your choice of fries, salad or malt vinegar cole slaw. Upgrade to signature fries or tots for $2, or kimchi fries for $5

Hot Chick

Chicken hand pressed into a spicy patty with kimchi, pepper jack cheese, jalapeños, gochujang aioli

New

Veg Head Burger

Black beans, corn, mushrooms, roasted bell pepper and rice patty with Swiss, guacamole and salsa de molcajete

New

Burger of the Week

Ask your server for today's selection

Fig Burger

Red wine fig jam, goat cheese, bacon

Smokehouse Burger

Bacon, cheddar, onion ring, BBQ sauce

R Public Burger

Cheddar, pickled red onion, R Special Sauce

Impossible Mushroom Swiss

6oz plant based patty, topped with your choice of cheese

Vegetarian

Roast Beef Sandwich

French bread stuffed with Swiss cheese, roast beef and creamy horseradish, served with au jus.

PIZZAS

All of our pizzas are made to order in our wood-fired pizza oven.

Mission Impossible

Mariana, Impossible chorizo, red onion, bell pepper, cheese blend, chipotle aioli

New
Vegetarian

Sopressata Slice-eratta

Marinara, cheese blend, sopressata, ricotta dollops, sriracha honey

New

Mac & Cheezza

Mariana, cheddar mac & cheese, bacon, barbecue sauce

New

Wild Goat Pizza

Marinara, garlic sauteed mushroom, caramelized onion, sauteed spinach, goat cheese crumbles

Vegetarian

Chicken Lady Pizza

Pesto, oven roasted chicken, roasted tomato, caramelized onion, five cheese blend

Saucy Chick Pizza

BBQ Sauce, bacon, red onion, oven roasted chicken, jalapeno & five cheese blend

Meatza Pizza

A meat lovers pizza! Marinara, Italian sausage, pepperoni, prosciutto, five cheese blend

Mediterranean Pizza

Ricotta & goat cheese, garlic sauteed spinach, roasted tomato, garlic confit, artichoke heart, mozzarella and garlic infused olive oil drizzle

Vegetarian

Burrata Pizza

Mariana, roasted tomato, provolone, pesto, fresh arugula, fresh basil, burrata

Vegetarian
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