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OUR MENUS
Step into R Public House, where Crafted Warmth meets elevated Pub Fare. Led by Chef Jose, our menu blends Midwestern flavors with creative twists, reflecting his rich background. Each dish is a tribute to the American tavern spirit—unfussy, flavorful, and made with care. Join us for a memorable dining experience in the heart of Jarvis Square.

Join us every Saturday & Sunday to savor Chicago's Best Bottomless Mimosa deal, perfectly paired with our brunch selections!
Brunch is available Saturday and Sunday from 10am - 2pm































STARTERS
Single Pancake of the Week
Ask your server for today's selection
7
Giadiniera Potato Cake
Two per order
8.00
RPH Favorite
Biscuit with Honey Butter
Just as good as it sounds! Giant house made biscuit served with honey butter. The perfect start to any brunch!
7.00
RPH Favorite
Single Waffle of the Week
Ask your server for today's selection
7.00
SKILLETS & SPECIALTIES
Wild Goat Skillet
house rosemary potatoes, garlic sauteed spinach, caramelized onion, mushrooms, bell peppers, goat cheese
17
New
Vegetarian
Ginger Chicken Salad
Mixed greens, grilled chicken, grape tomatoes, carrots, cucumbers, tortilla strips, avocado, creamy ginger dressing
20
RPH Favorite
Cheesy Potato Skillet
Sausage, bacon, hash browns, sharp cheddar, sour cream, crispy scallions. Add two eggs for $3
17

Pierogi Bowl of Goodness
Cheese & potato pierogi sausage gravy, bacon & two fried eggs
18
RPH Favorite

Chilaquiles
crispy chips tossed in green salsa with avocado, Mexican chorizo, beans, pico de gallo, two eggs your way
can be made vegetarian
17
New

SKILLETS & SPECIALITIES
Wild Goat Skillet
house rosemary potatoes, garlic sauteed spinach, caramelized onion, mushrooms, bell peppers, goat cheese
17
New
Vegetarian
Cheesy Potato Skillet
Sausage, bacon, hash browns, sharp cheddar, sour cream, crispy scallions. Add two eggs for $3
17

Meatball Skillet
rosemary breakfast potatoes, mozzarella, cheese, meatballs, marinara
18
New
New Orleans Skillet
Cajun potatoes, andouille sausage, bell peppers, pepper jack cheese
18
New
Extra hot
Chicken and Waffles
Boneless chicken thigh with house made bacon and cheddar waffle topped with bacon gravy. served with syrup
18
RPH Favorite
Chilaquiles
crispy chips tossed in green salsa with avocado, Mexican chorizo, beans, pico de gallo, two eggs your way
can be made vegetarian
17
New

Giant Biscuit & Gravy
Homemade biscuit smothered in sausage gravy, topped with a fried egg.
16
RPH Favorite
Pierogi Bowl of Goodness
Cheese & potato pierogi sausage gravy, bacon & two fried eggs
18
RPH Favorite

BRUNCH ENTREES
Omelette of the Week
Ask your server for this week's selection.RPH Veggie Omelette
Spinach, mushrooms, caramelized onion and Swiss, served with house made potatoes.
17
Vegetarian
Veggie Quiche
spinach, mushrooms, caramelized onions, Swiss, Parmesan, served with wedge salad
17
Vegetarian
New
Meat Quiche
sausage, bacon, ham, Parmesan, Swiss, served with wedge salad
19
RPH Breakfast Plate
Two eggs your way, bacon or sausage, breakfast potatoes, homemade biscuit or English muffin.
16.00
Breakfast Quesadilla
flour tortilla, mozzerella, scrambled egg, served with rosemary breakfast potatoes tossed in green salsa
17
New
Vegetarian
LUNCH ENTREES
Ginger Chicken Salad
Mixed greens, grilled chicken, grape tomatoes, carrots, cucumbers, tortilla strips, avocado, creamy ginger dressing
20
RPH Favorite
Morning Patty Melt
burger patty, caramelized onions, American cheese, two eggs your way, side of bacon, breakfast potatoes
17
Buffalo Chicken Wrap
Grilled chicken breast, buffalo sauce, bleu cheese crumbles, mixed greens, avocado, tomato, red onion, ranch dressing
19
Brunch Burger
Hand-pressed burger patty topped with fried egg, crispy bacon, and your choice of cheese, on a brioche bun with side of breakfast potatoes
Substitute an Impossible patty for $5
18
Chicken And The Egg Salad
mixed greens, feta, avocado, cherry tomato, grilled chicken, hard-boiled egg, Greek dressing
18
New
Vegetarian Breakfast Burger
veggie egg patties with zucchini, yellow squash, potato, carrots, topped with choice of cheese, served with rosemary house potatoes
18
New
Vegetarian
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